TASTING MENU WINE LIST

7 TASTING COURSES

Caviar Kim*

Scallop*

Jook

Branzino

Duck & Chan

Mandarin

Goguma Juak

140

+ Uni Kim* 32

+ Wine Pairing (6) 105

+ French Selection (4) 165

+ Non-Alcoholic Pairing (5) 75

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness