TASTING MENU WINE LIST

7 TASTING COURSES

Caviar Kim*

Mulhoe*

Jook

Branzino

Lamb & Chan

Mandarin

Goguma Juak

140

+ Uni Kim* 32

+ Wine Pairing (6) 110

+ French Selection (4) 170

+ Non-Alcoholic Pairing (5) 80

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

** All menu items are subject to change according to seasonality and availability