TASTING MENU WINE LIST

SEVEN-COURSE TASTING **

Caviar Kim*

Mulhoe*

Jook

Branzino

Lamb & Chan

Strawberry

Goguma Juak

150

+ Uni Kim* 32

+ Wine Pairing (6) 110

+ French Selection (4) 170

+ Non-Alcoholic Pairing (5) 80

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

** All menu items are subject to change according to seasonality and availability